Similar Posts

2 Comments

  1. That is a great question! When I had made it the first time, I did a 1/2 batch and did not need to cook it that long. I did cook it for about a hour and 15 min. or so. I would just keep an eye on the stuffing – if it is looking burnt, then I would say it's done. Because there are some layers on the chicken, it's getting the chicken done that I would worry about the most. ALL that to say, you may not need to bake it that long – just keep an eye on it. Let me know if you have anymore questions and it definitely is worth making 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.