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  1. I’m new to canning, and I just want to make sure this doesn’t require any canning supplies? You just simmer in a large pot? How/where do you store the jars, and for how long do they keep? Thanks so much!

    1. Hi Kay! You are exactly right. You do not need any canning supplies. Just simmer the salsa for 1 1/2 hours or so, put in canning jars, wipe the rims to make sure they are clean, and put the covers on. Within the next hour or two after putting the lids on, you will hear them “ting,” which means they have sealed and ready to store! Let me know if you have ANY questions if/when you start because I can GLADLY give you some more tips if needed!

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