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  1. I have a mushroom brush and a pastry brush. Actually, it isn't a real pastry brush, because I find that a small cheap paintbrush does better–the bristles aren't as stiff, and it does fine in the dishwasher.

    1. Ah! I need to get a thermometer! I have found myself wondering too often, what the temp is of something! Very good point! And, I LOVE your idea of using a paintbrush for a pastry brush! What a stellar idea! I might have to try that sometime! Thanks for sharing Mary!

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