Creamy Garlic Noodles

I am a pasta lover!

When we eat out (which honestly isn’t very often), I will always glance at the pasta section, seeing what options there are. Usually I am too cheap to pay for pasta, but I always enjoy looking at what restaurants combine to make a delish pasta dish.

I do not necessarily need anything real fancy, but I do enjoy a creamy pasta – like this creamy garlic noodle recipe! Though it takes a little while to thicken (at least to my liking), it is well worth it! The garlic taste isn’t too strong, but the creaminess is rich and tastes like you got it from a restaurant!

You may not have thought of making this type of pasta before at home, but give this recipe a try!

Creamy Garlic Noodles {Print Recipe}

Ingredients:

• 2 t. olive oil
• 6 cloves garlic, minced
• 2 T. butter
• 1/4 t. salt
• 1/2 t. pepper
• 3 c. chicken broth
• 8 oz. angel hair pasta
• 1 c. grated parmesan cheese
• 3/4 c. heavy cream
• 1 T. parsley, dried

Directions:
1. Heat olive oil over medium-low heat.
2. Add garlic and stir, cooking for 1-2 minutes
3. Add butter and cook until melted.
4. Add the salt, pepper, and broth.
5. Turn heat to high and let come to a boil.
6. Add pasta and cook until tender.
7. Reduce heat to medium and stir in parmesan, cream, and parsley until cheese is completely melted.
8. Turn to low, stir occasionally until thickened.