Easy Beef Taco Bake
My sister introduced me to this recipe. When she was visiting us for the weekend awhile back, I had asked her what I could do with all of my condensed tomato soups. I had them coming out of my ears. She suggested the Beef Taco Bake. Of course I asked her “what’s that?” She said it a recipe that you can just keep eating and eating. When I made it, I was wondering if it was really as good as she said it was.
Wow.
Who would’ve thought that so few ingredients, mixed together, could taste SO GOOD! This is now a new favorite recipe of mine! Not to mention, my husband absolutely LOVED it. It is so easy to make and you will find yourself grabbing seconds, or I mean, THIRDS.
Easy Beef Taco Bake {Print Recipe}
Ingredients:
- 1 lb. hamburger
- Taco seasoning (to taste – I put one packet in and it was too much)
- 1 can condensed tomato soup (or enchilada sauce)
- 1 c. salsa (as hot as you want)
- 1/2 c. milk
- 6 flour tortillas (8″), cut into 1″ squares
- 1 c. shredded cheese
- Optional: corn, bell peppers, chili powder, sour cream
Directions:
1. Brown hamburger.
2. Add soup, salsa, milk, tortillas, and 1/2 of cheese.
3. Mix well.
4. Put into 2 qt. baking dish and cover.
5. Bake at 400 degrees for 30 minutes (or until bubbly)
6. Top with cheese
7. Throw a spoonful of sour cream on top, if desired.
Try this recipe tonight and let me know what you think! I always enjoy getting food recommendations from my family because we all basically have the same “taste” for food!
