How To Freeze Peas







What: Doubling Recipes Why: Realizing you have a frozen meal, waiting to be eaten, brings much joy after a busy day. The amount of time it takes to double a recipe, is only slightly more than making the original; plus, now you have 2 meals prepared, ready to eat. Have you ever wanted to bring…
1. To start, use the freshest corn you can. If you pick some and can’t freeze the corn right away, just store it in the refrigerator or in a cooler. 2. Husk the corn – this means getting all the “hairs” off. 3. Find the largest pot you have and boil enough water so that…
Freezer meals – I can’t get enough of them! I have always wanted to try a spinach lasagna roll. It sounds fancy, but simple at the same time. I figure anything with spinach is tasty, right? Then when I figured this was a freezable meal, I knew this was something I had to try! Pasta…
If you have any type of garden or have friends and family who do, those tomatoes are just screaming at you! Of course there are many uses for them from making BLT’s (my favorite, though not conducive with a low-sodium diet), canned tomatoes, spaghetti sauce, and yes salsa. For years I have made my own,…
Soups are one of the most comforting foods – especially those that seep into every crevice of your stomach. You know what I’m talking about – the soups that are warm, comforting, and almost like a stew. If you are looking for a soup recipe that has oodles of flavor and can be eaten anytime…
What: Canning Why: “The effort it takes to can is not worth it!” That is a common thought when it comes to canning – but IS it worth it? 1. Cheaper – tomatoes, peaches, beans, etc. When they are in season, they are CHEAP! Why not take advantage of those season-low prices and buy a lot,…