Melt-In-Your-Mouth Barbecued Spareribs

Sometimes on the weekends, I have the hardest time coming up with what to have for supper. I often find myself shuffling through items in the freezer, trying to think of what I can create and make.

This past fall, we went in with a family and bought part of a pig. We had never done that before, but when I heard the price per pound, I couldn’t resist! We received ground pork, bacon, spareribs, roast, etc. Being in the freezer, I sometimes forget about it (except on weekends when I’m searching). I saw the pork spareribs in there and was reminded of my mom’s barbecued spareribs recipe, that is insanely good!

As I was making them, my husband asked what we were having because he said he smelled so good. I couldn’t wait to share this amazing recipe with him. Granted they do take about 2 hours to perfect, but before we knew it, we were find eating delish ribs with paper towels in hand. A few chuckles may have been part of this meal as we looked at each other and saw what a mess we both were! The messier the better, right?

Who needs summer when you can bake this goodness right in the oven?

Barbecued Spareribs {Print Recipe}


Ingredients:

• 3 lbs. country spareribs
• 1 c. ketchup
• 1/4 c. worcestershire sauce
• 1/4 c. vinegar
• 1/4 c. brown sugar
• 2 t. salt
• 1 t. celery seed

Directions:
1. Place spareribs in baking pan and cover.
2. Bake at 350 degrees for 30 minutes. Pour off fat.
3. Combine the ingredients to make sauce and baste with half of sauce.
4. Bake, uncovered, 1 hour.
5. Turn spareribs and baste with remaining sauce.
6. Bake 30-45 minutes or until tender.