Freezing food is something I take advantage of whenever I can. Our first 7 years of marriage, we did not have a chest freezer. What were we thinking, I don’t know. Our refrigerator/freezer, well, the freezer part was a problem. Anytime someone would want to get something out of our freezer, they would have to…
Today I am thrilled to be partnering with Hannah from Wild Mint Shop! Hannah, who is extremely inspirational, has a passion for living a healthy, eco-friendly, and toxin-free life and her post below is literally life-changing! As you read, you will find yourself questioning why you haven’t made the switch to glass! I currently am looking…
1. To start, use the freshest corn you can. If you pick some and can’t freeze the corn right away, just store it in the refrigerator or in a cooler. 2. Husk the corn – this means getting all the “hairs” off. 3. Find the largest pot you have and boil enough water so that…
Soups are one of the most comforting foods – especially those that seep into every crevice of your stomach. You know what I’m talking about – the soups that are warm, comforting, and almost like a stew. If you are looking for a soup recipe that has oodles of flavor and can be eaten anytime…
Stuffed Shells {Print Recipe} Ingredients: 1 lb. ground beef, browned with onion 32 oz. spaghetti sauce 8 oz. cheddar cheese, shredded 8 oz. mozzarella cheese, shredded 16 oz. cottage cheese 2 eggs, beaten 16 saltine crackers, crushed 1 box jumbo noodles Directions: 1. Combine cheese, eggs, and crackers in a bowl. 2. Cook…
What: Doubling Recipes Why: Realizing you have a frozen meal, waiting to be eaten, brings much joy after a busy day. The amount of time it takes to double a recipe, is only slightly more than making the original; plus, now you have 2 meals prepared, ready to eat. Have you ever wanted to bring…
