Freezer Meal: Stuffed Shells
Stuffed Shells {Print Recipe}
Ingredients:
- 1 lb. ground beef, browned with onion
- 32 oz. spaghetti sauce
- 8 oz. cheddar cheese, shredded
- 8 oz. mozzarella cheese, shredded
- 16 oz. cottage cheese
- 2 eggs, beaten
- 16 saltine crackers, crushed
- 1 box jumbo noodles
Directions:
1. Combine cheese, eggs, and crackers in a bowl.
2. Cook noodles and drain.
3. Stuff noodles with cheese mixture.
4. Place a small amount of spaghetti sauce in bottom of a 9×13 pan.
5. Add stuffed noodles.
6. Add ground beef to remaining sauce and pour over noodles.
7. Cover with foil.
8. Bake at 325 degrees for 30-40 minutes.
How to freeze: Place stuffed noodles in ziplock freezer bag. Thaw and cook as directed.
