Do you ever get sick of the same ole box of macaroni and cheese? I know, I know, you can’t beat the price of a box of mac and cheese. It’s not as cost effective, but it is so much tastier! I will admit that the leftovers become a little more “grainy” if that is…
Want a restaurant-style meal that you can make at home? This is guaranteed to be a hit! I first discovered the recipe and decided to make it more saucy by adding a jar of alfredo sauce. You can make it without, but we now prefer it with the alfredo sauce. The leftovers even taste good!…
Simple and too easy recipe for chicken cordon bleu – it will blow the frozen-prepackaged cordon bleus out of the water! With using only a few ingredients, this recipe makes for easy prep, and easy clean-up! the only thing that is the hardest? The longer baking time: it is worth every minute though! Chicken Cordon…
Can you ever get enough pizza? Pizza is one of those all-American foods. Pizza always seems to be an option. Why not throw a twist on pizza? How about stepping away from the ordinary bottom crust, sauce, cheese, topping recipe to something a little “fun”? Stromboli, no matter how you fold, stuff, or dip it,…
Pesto is a new concept for me. I have never made it before, but since I have to watch what I eat for a few weeks, I decided to try a few new HEALTHY recipes. One of them, being PESTO. I have always seen recipes for pestos and thought “no way, that’s not really me.”…
Do you dread cutting up an onion? I have heard that if you wear contacts, that the “pain” isn’t as bad – I would have to agree. Until you cut open a sweet onion. The tears just start rolling. Aren’t onions good for more than tears? Here are a few simple…
