Chewy Blonde Brownies
Brownies are one of my most favorite desserts! The ooey-gooey goodness in every bite, keeps me coming back for more! Usually I go for anything chocolate, but there is something about the blonde brownies that I just love! There is still chocolate in them (can it be a brownies without chocolate?)
Again, this is another 9×13 favorite of mine, as they are incredibly simple to make, almost having a chewy cookie-flavor to them. The original recipe is for an 8×8 pan, but decided to double everything so that I CAN have a 9×13 full of this goodness! Your family will love ’em and you will be bakin’ ’em more and more!
Chewy Blonde Brownies {Print Recipe}
Ingredients:
- 2 c. flour
- 1 1/2 t. baking powder
- Pinch of salt
- 1 c. butter
- 2 c. brown sugar
- 2 eggs
- 2 t. vanilla
- 1 1/2 c. walnuts (optional)
- 1 1/2 c. semi-sweet chocolate chips
Directions:
1. Preheat oven to 350 degrees.
2. Line base and sides of a 9×13 pan with parchment paper.
3. Melt butter in saucepan.
4. Remove from heat and stir in brown sugar.
5. Beat in the eggs and vanilla.
6. Stir in flour, baking powder, salt, walnuts, and chocolate chips.
7. Bake for 30 minutes until golden brown (may take longer!)
8. Let cool, lift parchment paper, and cut.
9. Store in an airtight container.
