Easiest Soup EVER: White Chicken Chili
I would say this is by FAR, the easiest soup recipe I have ever made. It is literally a “throw it in the crockpot” and be DONE recipe.
The question is: can it even taste good then?
The verdict: I made it for about 20 high schoolers and it was a HIT. Many of them went up for seconds and were found asking “so really, what’s in it?” I put stirred all of the ingredients together in a crockpot before I left for work, set the crockpot on low, and for 8 hours it simmered. I came home and the soup was done. That’s it. Complete. Ready to eat.
If you are looking for a quick, easy, and TASTY soup that is more like a comfort food in the winter, this white chicken chili recipe is the answer!
White Chicken Chili {Print Recipe}
Ingredients:
- 32 oz. great northern beans
- 1 (12 oz.) jar salsa
- 2 c. shredded cheddar cheese
- 2 lg. cans chicken
- Tortilla chips (optional)
Directions:
1. Mix all the ingredients together.
2. Put in crockpot on low.
3. Heat for 6-8 hours.
4. Crumble or dip tortilla chips in soup for added fun.
**Note: I used chicken breasts cut up instead of canned chicken. Also, depending on how hot you want your soup, you can use mild, medium, or hot salsa.
Try this recipe out and let me know how it went over with your family and/or friends!
