Pesto is a new concept for me. I have never made it before, but since I have to watch what I eat for a few weeks, I decided to try a few new HEALTHY recipes. One of them, being PESTO. I have always seen recipes for pestos and thought “no way, that’s not really me.”…
Do you dread cutting up an onion? I have heard that if you wear contacts, that the “pain” isn’t as bad – I would have to agree. Until you cut open a sweet onion. The tears just start rolling. Aren’t onions good for more than tears? Here are a few simple…
Stuffed Shells {Print Recipe} Ingredients: 1 lb. ground beef, browned with onion 32 oz. spaghetti sauce 8 oz. cheddar cheese, shredded 8 oz. mozzarella cheese, shredded 16 oz. cottage cheese 2 eggs, beaten 16 saltine crackers, crushed 1 box jumbo noodles Directions: 1. Combine cheese, eggs, and crackers in a bowl. 2. Cook…
What: Doubling Recipes Why: Realizing you have a frozen meal, waiting to be eaten, brings much joy after a busy day. The amount of time it takes to double a recipe, is only slightly more than making the original; plus, now you have 2 meals prepared, ready to eat. Have you ever wanted to bring…
What: Single-Use Appliances Why: The George Foreman. The omelet maker. The one-hit wonders. As Seen On TV. The machine/appliance that will solve all of your chopping, cooking, and baking needs. Promises that seem too good to be true. Do have any of those appliances? The ones that you only take out about twice a year? The…
