The BEST Crockpot Pulled Pork
I am a farmer’s daughter and I LOVE my meat! I always will. I understand if you are not a meat-fan, but this is one recipe you are missing out on! Pulled pork is something I have always liked, but sometimes it can get really dry. My family introduced me to Sweet Baby Ray’s Honey Barbecue Sauce. It has never made pulled pork taste so good! That is why I fell in love with this recipe. It is amazing what a can of root beer can do to pulled pork as well. Because I more than doubled this recipe, I was able to freeze a lot of the pulled pork, which made for easy suppers. It did not dry out the pork at all – in fact, it only made the ingredients blend all the more. This simple and easy recipe is worth a try. You will never go back!
Crockpot Pulled Pork {Print Recipe}
Ingredients:
- 1 (2 lb.) pork tenderloin
- 1 (12 oz.) can root beer
- 1 (18 oz.) bottle barbecue sauce
- 8 hamburger buns
Directions:
1. Place the pork in crockpot.
2. Pour root beer over meat.
3. Cover and cook on low until pork shreds (6-7 hours).
4. Drain and stir in barbecue sauce.
5. Serve on hamburger buns.
