Easy Chicken Cordon Bleu
Simple and too easy recipe for chicken cordon bleu – it will blow the frozen-prepackaged cordon bleus out of the water! With using only a few ingredients, this recipe makes for easy prep, and easy clean-up! the only thing that is the hardest? The longer baking time: it is worth every minute though!
Chicken Cordon Bleu {Print Recipe}
Ingredients:
- 4 boneless chicken breasts
- 4 slices ham
- 4 slices Swiss cheese
- 1 can cream of chicken soup
- 1/4 c. water
- 1/4 c. melted butter
- 2 c. stuffing mix
Directions:
1. In a 9×13 pan, top chicken breasts with ham and Swiss cheese.
2. Mix soup and water
3. Pour over chicken.
4. Mix butter and stuffing mix.
5. Put on top of chicken.
6. Bake at 350 degrees for 45 minutes.
7. Turn oven down to 325 degrees and bake another 45 minutes
Enjoy! Let me know how it tastes when you give this recipe a whirl!
Recipe looks awesome! Just curious. The cook time seems really long…do they still come out nice and juicy, etc? Thank you so much!
That is a great question! When I had made it the first time, I did a 1/2 batch and did not need to cook it that long. I did cook it for about a hour and 15 min. or so. I would just keep an eye on the stuffing – if it is looking burnt, then I would say it's done. Because there are some layers on the chicken, it's getting the chicken done that I would worry about the most. ALL that to say, you may not need to bake it that long – just keep an eye on it. Let me know if you have anymore questions and it definitely is worth making 🙂