How To Freeze Green Beans






Stuffed Shells {Print Recipe} Ingredients: 1 lb. ground beef, browned with onion 32 oz. spaghetti sauce 8 oz. cheddar cheese, shredded 8 oz. mozzarella cheese, shredded 16 oz. cottage cheese 2 eggs, beaten 16 saltine crackers, crushed 1 box jumbo noodles Directions: 1. Combine cheese, eggs, and crackers in a bowl. 2. Cook…
1. To start, use the freshest corn you can. If you pick some and can’t freeze the corn right away, just store it in the refrigerator or in a cooler. 2. Husk the corn – this means getting all the “hairs” off. 3. Find the largest pot you have and boil enough water so that…
Every minute in life is precious. How we choose to spend those minutes is up to us. Think about how much time you spend getting ready in the morning? Getting the kids ready? Picking up and cleaning up? Making food? As much as I enjoy food, the last thing I want to do is be…
What: Canning Why: “The effort it takes to can is not worth it!” That is a common thought when it comes to canning – but IS it worth it? 1. Cheaper – tomatoes, peaches, beans, etc. When they are in season, they are CHEAP! Why not take advantage of those season-low prices and buy a lot,…
If you have any type of garden or have friends and family who do, those tomatoes are just screaming at you! Of course there are many uses for them from making BLT’s (my favorite, though not conducive with a low-sodium diet), canned tomatoes, spaghetti sauce, and yes salsa. For years I have made my own,…
Instead of a “This Week In Pictures” post every week, I would like to start something new and now call it my “Around The Home” post. If you have ever wondered what a day in the life of Kristin looks like, hopefully these posts will give you just a glimpse! Being fall, that means it…
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Thanks for sharing…so much easier to freeze than can, isn't it?? I used the same process freezing corn! Lately, we have an abundance of tomatoes so planning to "can" salsa on Monday with the help of hubby and kids! Happy End of the Summer- sure enjoy your posts!!
Yes, it is so much easier to freeze! I enjoy canning, but sometimes just do not have the time for it, but I also have the freezer room too. We also froze lots of corn, but I would prefer it that way anyways. Good idea to round up the family and do it together – they will forever remember that :). Happy End of Summer to you too Jill and thank you for your support and encouragement Jill!