How To Freeze Green Beans

August 30, 2014April 18, 2017

Do you ever wonder what to do with the abundance of green beans that you have?

I know that every single year, we always have way more beans than we can eat fresh, so I always come down to the question: to can or freeze?

Often I answer with this question by thinking about how much TIME I have. Canning beans, though I enjoy doing it, is time consuming – more so than freezing. That is why so far this year, I have resorted to freezing. I thought why not share these simple tips on how to freeze green beans?

Start by washing/rinsing off your green beans. Who knows what has landed on them while in the garden!

Boil water in a pan until it is rolling. Add your green beans and BLANCH for 3 minutes (which means boil for just a few minutes and then…)

*You will read that there are various suggestions on how long to blanch green beans – do what you feel comfortable doing

Immediately place them in a bowl of ice water and give them an ice water bath for 3 minutes.

Spread out on a towel or paper towel to allow to dry (to prevent freezer burn)

Place green beans in freezer bags and put in your freezer for use throughout the winter!

What is YOUR favorite recipe using GREEN BEANS?

21 Uses For Mason Jars

Mason jars. They have become a DIYers new favorite item. Have you seen on Pinterest how many ideas there are to use with mason jars? There are now chandeliers made out of mason jars. If you are looking for a way to decorate with a mason jar, it is out there! Why are they…

Guest Post: The End of the Great "Tupper-War"

Today I am thrilled to be partnering with Hannah from Wild Mint Shop! Hannah, who is extremely inspirational, has a passion for living a healthy, eco-friendly, and toxin-free life and her post below is literally life-changing! As you read, you will find yourself questioning why you haven’t made the switch to glass! I currently am looking…

How To Freeze Corn

1. To start, use the freshest corn you can. If you pick some and can’t freeze the corn right away, just store it in the refrigerator or in a cooler. 2. Husk the corn – this means getting all the “hairs” off. 3. Find the largest pot you have and boil enough water so that…

Day 87: How to Double Recipes

What: Doubling Recipes Why: Realizing you have a frozen meal, waiting to be eaten, brings much joy after a busy day. The amount of time it takes to double a recipe, is only slightly more than making the original; plus, now you have 2 meals prepared, ready to eat. Have you ever wanted to bring…

How To Make Homemade Frozen Pizzas

In our attempts to eat healthier, one thing that I have tried to do is take highly processed food items that I would normally buy, and try a homemade version instead. The only problem is that it takes many tries of trial and error (often times, more error). That is why I want to take…

How To Defrost Your Freezer

What is the condition of your freezer? When you open up your freezer, what are your first thoughts? Disorganization? How frosted over it is? I know for me personally, my freezer was to the point that I could not fit as much food onto the shelves because there was ice built up. Not only was…

2 Comments

Jill says:

August 31, 2014 at 1:01 am

Thanks for sharing…so much easier to freeze than can, isn't it?? I used the same process freezing corn! Lately, we have an abundance of tomatoes so planning to "can" salsa on Monday with the help of hubby and kids! Happy End of the Summer- sure enjoy your posts!!

Reply
1. Kristin says:
  
  August 31, 2014 at 6:01 pm
  
  Yes, it is so much easier to freeze! I enjoy canning, but sometimes just do not have the time for it, but I also have the freezer room too. We also froze lots of corn, but I would prefer it that way anyways. Good idea to round up the family and do it together – they will forever remember that :). Happy End of Summer to you too Jill and thank you for your support and encouragement Jill!
  
  Reply